Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I'm a chef of 20 years. Love creating new and exciting dishes. Fusion is a great thing.
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Receive Text UpdatesScallops with buerre blanc and tomato/caper relish.
Who is your culinary inspiration?Anthony Bourdain
What would you do with the $25,000?For my kids and grandkids
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