Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a registered nurse. I was born and raised in Morocco where my passion for cooking started. self thaught cook and I love to feed people.
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Moroccan preserved lemon chicken tagine served over traditional Moroccan couscous. My cooking is all about flavor and sticking to my roots.
Who is your culinary inspiration?INA GARTEN and my dream is to meet her one day and tell her how much I love her.
What would you do with the $25,000?Help pay for my nephew school, help my parents with some of it as well and if anything left I will pay for some of my master degree in becoming a nurse practitioner
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