Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Food brings people together. On land, in the air, or at sea everyone needs great food. Winner of USCG Dining Facility of the Year.
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Herb Crusted Roast Pork Loin with Savory Leak Bread Pudding and Charred Brussels.
Who is your culinary inspiration?I have a two really big ones: Chef Emril Lagasse and Chef John Toman (CSC, US Coast Guard). Emril Live was one of my favorite shows growing up and is what instilled a passion of cooking in me. Chief Toman is the best chef we have in the Coast Guard and is who I aspire to be like.
What would you do with the $25,000?The $25,000 would be starter cash for a food truck or food trailer. I want to share world flavors with those who don't travel.
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