Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
As an event coordinator, I love creating memorable events and adding meals with creativity that bring everyone together.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Brown Sugar Baked Salmon is my signature dish, combining rich flavor, simple ingredients, and creates an elegant presentation for every occasion
Who is your culinary inspiration?Robert Irvine is my culinary inspiration because of his dedication to excellence, passion for hospitality, and ability to perform under pressure. His commitment to serving others through food and creating memorable experiences has influenced my own approach to catering and event planning. He reminds me that great food is about more than recipes—it's about bringing people together and making every guest feel special.
What would you do with the $25,000?Food has always been a way for me to bring people together, teach, and create meaningful experiences. If I were to receive the $25,000 prize, I would use it to develop a community kitchen where I could offer hands-on cooking classes, especially for youth. As a former Community Education Director, teaching was one of the most rewarding parts of my career, and I would love to bring that passion back through food education. My goal is to create a welcoming space where people can learn essential coo
Vote for Bonnie Vanvoorhees to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
