Bobby Muir

My passion and the love I have for leaving lasting impressions through food for me this is about a legacy that I want to pass down to my son

Placed 18th

in their group

We would like to thank you for supporting Bobby Muir in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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