Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve been cooking a long time. Everyone says my cooking taste and looks like it’s from a restaurant. Just want to know if im good
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Receive Text UpdatesSoft shell crab Benedict. On a fried cheese grit cake. Base. Prepare grits. Combine grain with goat and sharp cheddar cheese. Heavy whipping cream/water 35/65. Set and cool in 2”x2”x1” cubs. Top with a soft shell crab and poached egg. Drizzle w/ hollandaise sauce and a dash of paprika
Who is your culinary inspiration?The frugal gourmet. From Washington state. He was on the local program. How to boil water. By yen. Statement. If yen can cook you can cook😂.
What would you do with the $25,000?My fiancé has been fighting TNBC for three years . Which has spread to her brain. I don’t know how much time we have left. The Dr’s haven’t quite told us yet. We just want to get married that’s all. The money would go to our wedding
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