Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I had to retire early to take care of my wife while battling cancer, followed by our first child! Now I’m back doing craft food at a Vinyard
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
I have had so many it’s hard to put one aside, at stonehouse vinyards my current employer, I would say its the beef tips. Seared beef tenderloin tips, red wine Demi, horseradish cream, crostini, gaufrette potato and micro greens.
Who is your culinary inspiration?Jacque pepin, Julia Childs and Mario batali
What would you do with the $25,000?I would treat my family to a much needed getaway and buy some good new chef shoes my dogs are barking!
Vote for Billy Abbott to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
