Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Why not?
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Receive Text UpdatesMy queso and sourdough bread get eaten up fast. My richest is by far is my Parmesan cream sauce over fettuccine.
Who is your culinary inspiration?Any chef that is inspired by what they are doing. That is hypnotizing to me.
What would you do with the $25,000?Pay off some bills. Maybe even by a nice micro bakery type bread oven.
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