Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Filipino/S.E. Asian/Mexican flavor bombs, nonstop kitchen fun, and a Hell’s Kitchen alum ready to spice up every bite!
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Twice-Cooked Pork Belly Adobo Tender pork belly, slow-braised then crisped to perfection in a rich Filipino adobo glaze, served over jasmine rice infused with fragrant garlic oil. Finished with pickled red onions, pickled jalapeños, crispy garlic, and scallions for the perfect balance of savory, tangy, spicy, and crunch.
Who is your culinary inspiration?My culinary inspiration comes from my grandmother and mother, whose comforting home-cooked meals left a lasting impact on my approach to food. Their passion for cooking with love taught me that food is more than nourishment — it’s a way to bring people together, create memories, and care for those around you. I carry that tradition into every dish I make, cooking with heart and creating meals that offer comfort, warmth, and connection for the people I love.
What would you do with the $25,000?Winning the grand prize would allow me to create meaningful opportunities for others and my family. I would start a nonprofit that teaches cooking and life skills to individuals with intellectual and developmental disabilities, helping them gain confidence and independence. I would also support my son, who is on the spectrum, in pursuing his dream of starting his own business and building a successful future doing what he loves.
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