Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
From perfecting prep in commercial combi ovens to founding NationPlate, my technical precision makes me the Favorite Chef.
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Receive Text UpdatesPeople love my turkey club, but I'm known for my hearty European soups, with their own accouterments such as my Millionstrone, with dill, parsley, zucchini, and asparagus (just to name a few of the veggies in there) with herbed garlic ricotta.
Who is your culinary inspiration?I'm a big fan of Emeril, I believe in supporting the places I live and work in.
What would you do with the $25,000?I would open a delivery food business in my off hours, focusing on late night snacks, experimental munchies that push the limits of culinary norms.
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