Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I left a great TV career to follow my passion for cooking, after two years I started my own catering business and work as a private chef
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Chile morita pork braised sopecitos served with pickled red onions, cilantro infused avocado sauce. King crab ceviche tostadas
Who is your culinary inspiration?Zarela Martinez. The very first Mexican woman chef who built a successful career in NYC and opened the opportunities for many others using Mexican recipes.
What would you do with the $25,000?Launch my own spaces line and pay for my sons collage
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