Ashleigh Wright

I’m known most for my cake artistry and the way I turn memories into dessert. My style blends classic flavors with elevated technique, especially cakes rooted in nostalgia and family tradition. Two of my favorites are a rich German chocolate cake — a nod to my Dallas roots — and my grandmother’s chocolate cannoli cake, which carries generations of love into every layer. For me, dessert should feel personal, comforting and unforgettable

My biggest inspiration is my family — especially the strong, hardworking people who taught me that food is how you show love. My grandmother inspired my passion for baking through tradition, while my dad inspired my work ethic, resilience, and heart. Professionally, I’m inspired by the “everyday chefs” at home who create food that connects people emotionally, not just visually. I strive to make desserts that feel nostalgic, meaningful, and worthy of the moments they are

I would use part of the $25,000 to take my 81-year-old father to Scotland — his lifelong dream. He spent his entire life sacrificing for his children, always putting our needs ahead of his own including when he needed a liver transplant in 2016. He deserves the chance to experience something he’s dreamed about. Being able to give that gift back to him would mean more to me than anything. The rest would help me continue growing my culinary career and creating opportunities through pas