Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am looking forward to starting a new venture, and putting money towards starting my catering company
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Chicken Tikka Ravioli, tender pieces of chicen marinated in yoghurt and blend of spices grilled and then mixed with paneer and mashed potatoes infused with some more roasted spices and stuffed into pasta to form ravioli served with a Shenshai Sauce Rich Tomato creamy sauce
Who is your culinary inspiration?My mother was my inspiration she was a vegetarian who cooked meat dishes without tasting. Cooked to perfection with flavor. Also influenced by Nikko Landis and Marco Pierre White.
What would you do with the $25,000?I would like to infuse money into my catering company and start a Meal delivery business for Medical Patients
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