Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am always ready to learn, new forms, new techniques ,new trends ,new dishes .
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Receive Text UpdatesMy signature dish is kinoko delight with pistachio sauce and strawberry compote infused with star anise.It’s a pastry dessert.
Who is your culinary inspiration?My mentor chef TIRU,who teaches me when I don’t know anything about pastry. And all my past colleague and seniors.
What would you do with the $25,000?I will buy new equipments and molds to try on new things. And participate some classes from good chef to polish my knowledge.
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