Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Working towards earning more notoriety for my menu, really going for a hotel key right now and next goal is a star
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Constantly changing; right now it’s a potato croquette with mornay and chive
Who is your culinary inspiration?My mother! Always trying to impress, and a few of my chefs I’ve had the opportunity to work for
What would you do with the $25,000?Would help me get out of debt and the ability to work freely on demoing new and elevated dishes
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