Antuan Scott

What is your signature dish?

My signature dish is my lasagna. My mother entrusted me with the recipe that was passed to her from three generations. Each one added a special touch to the recipe. It carries memories, traditions and timed shared with special touches that bring our family together. When I see someone take that first bite. I see the eyes close and smile began and a connection made; they know the dish was prepared from the heart with love and history. It reminds me of times my mom and I cooked together.

Who is your culinary inspiration?

The women in my family were my inspiration. Grandmother would prepare meals for the family and reunions; sharing the history of the dish while gospels played in the background. My mother and aunts would collaborate on dishes. I would observe the process; the cleaning, prep and seasoning. They had my full attention. Some recipes were altered because of financial restrictions; they showed me how to improvise and how altered ingredients add a unique flavor. Your dish is always a reflection of you.

What would you do with the $25,000?

It has always been my dream to be a chef and own my destiny. I would have my own food truck and take chef lessons to enhance my cooking. I would start with a limited menu that would expand with the patrons. Any food left would be distributed to future patrons and the homeless. I would have a catering component where the flavors I create can reach more people. It would be a family business where my siblings, nieces and nephews can help from time to time; as my mother and her siblings would.