Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My passion, knowledge and talent puts me above most and my ability to produce exquisite edible products is why I’m the favorite chef.
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Speaking culinary it would be lamb chops served with creamy garlic mashed potatoes, sautéed vegetables with a red wine reduction. Pastry would be a cheesecake with a berry sauce.
Who is your culinary inspiration?People I love the feeling I get when someone enjoys something I have created.
What would you do with the $25,000?Get a food truck.
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