Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I've been cooking in fine dining restraunts for quite a while and I get along with others in the BOH
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Receive Text UpdatesRolled Veal Saltim Bocca served on a be of warm Sicilian Capunata.
Who is your culinary inspiration?The smile on a guests face when they are extremely pleased with the food I prepared.
What would you do with the $25,000?Open another Cannoli shop.
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