Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have been cooking on Martha’s Vineyard for 24 years. I am a consistent Chef. My guest love returning and enjoying their favorite dishes.
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Receive Text Updatespoached lobster sitting on gnocchi with a pea purée and citrus beurre blanc.
Who is your culinary inspiration?My Mother.
What would you do with the $25,000?Ha, pay for my children’s college education
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