Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
First i am home cook a chef at times I find myself looking for new Ways to improve on different dishes.
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Receive Text UpdatesMy signature dish is a filet of flounder cooked in a Chardonnay Garlic and butter reduction sautéed not fried over white rice
Who is your culinary inspiration?My mother she always loved what she would cook for us Me being her baby boy I was always looking to help my first dish was breakfast
What would you do with the $25,000?Pay up some debts and take my fiancé on good vacation invest in my future by starting up my own food truck
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