Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My food is rooted in love, passion, & deep community purpose. I donot just cook to fill plates; I cook to nourish souls. Goal to get foodvan
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I really do not have a signature dish as i feel all my dishes are signatures I cook my dishes from my heart and my God given blessed hands. it is my goal to please and bring people together. The level of care and intuition in every dish becomes a unique reflection of my signature dishes and talent.
Who is your culinary inspiration?The kitchen legacies left by my maternal ancestors carry a distinct, profound magic. Cooking with techniques passed down from great-great-grandmothers, great-aunts, and uncles who ensured that every meal served as a living connection to family history and togetherness. Marcus Samuelsson, Carla Hall, Guy Fiera, Duff Goldman, Tiffany Derry, Erick Williams, Mashama Bailey, Tanya Holland, David Lawrence, Eric Adjepong, Eddie Jackson, Ann Burrell (RIH), Alex Guarnaschelli, Kardea Brown, Maneet Chauh,
What would you do with the $25,000?Pay Tithes, Convert a standard van into a mobile food business, Elimate debt, Save and build up funds to run and operate small business venture
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