Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I bring more than great food to the table. Every dish i prepare reflects passion, creativity and a love for cooking. 😊
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
New Orleans cajun crawfish bisque
Who is your culinary inspiration?My culinary inspiration comes from my parents. They were both born and raised in New Orleans and great cooks. I combine both their styles in my cooking. My father cooked exquisite foods using all sorts of spices like lamb chops, veal, duck etc. My mother cooked more southern comfort foods like gumbo, catfish, red beans using mainly fresh chopped seasonings but not a lot of spice. I add some of my father and some of my mother is every pot.
What would you do with the $25,000?If I win $25,000.00 I would use some to purchase a food truck so I can showcase my food in different places. I would also donate some to a non-profit in Georgia that helped me greatly when I was displaced after hurricane Katrina.
Vote for Angela Boyd to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
