Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
It would be great to be chosen after 20 yrs working professionally from Prudhoe Bay all the way down to South East Alaska. Thank you.
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Receive Text UpdatesA salmon and halibut roulade, seasonal veg, braised leeks, citrus beurre Blanc.
Who is your culinary inspiration?James Beard. Was invited to participate/assist at a James Beard House Dinner 2006. I enjoy Beard’s Pacific Northwest Heritage and roots.
What would you do with the $25,000?Pay off some debt and look into a food truck for Mediterranean style cuisine.
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