Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
??Feeding people is my love language. I love it when someone truly enjoys my food, I love trying new recipes & seeing if I can accomplish it
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Receive Text UpdatesWhatever it is that I feel like cooking that day, is my signature dish...that said, I make a mean baklava, spanacopita, fried chicken, grilled chicken, pork belly,fried mushroom, brisket, Mac & cheese, chicken Marsala, pineapple & apple crumb, BBQ beef or pork ribs, nut n Nutella turnovers,, actually, that might be my signature dish!
Who is your culinary inspiration?Chef Michael Symon, Sunny Anderson & Sir Alton Brown
What would you do with the $25,000?Go on a honeymoon
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