Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I turn food into healing, culture, and connection. Creating unforgettable flavors that nourish the soul and inspire kindness.
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Receive Text UpdatesA beautifully grilled salmon finished with a bright lemon-dill beurre blanc, served alongside fragrant herbed rice and garlic green beans. A dish rooted in nourishment, balance, and soulful flavor
Who is your culinary inspiration?My culinary inspirations are my great-grandmother and Rachael Ray. My great-grandmother taught me the power of cooking with love, resourcefulness, and intention, turning simple ingredients into meaningful meals that brought people together. Rachael Ray inspired my creativity, confidence, and passion for approachable food that feels comforting and joyful. Together, they shaped my cooking style; heartfelt, soulful, welcoming, and rooted in connection.
What would you do with the $25,000?With $25,000, I would expand my culinary and wellness initiative, LAVISH, by investing in culinary equipment, educational cooking classes, herbal wellness workshops, and community food programs. I would strengthen my private chef and meal prep business, launch branded products, and create more opportunities to teach healing through food, culture, and agriculture. This funding would help me build a sustainable business that nourishes both people and community.
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