Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I'm a farmer & home cook that loves to showcase seasonal, local meat and produce. This would help me teach more people how to eat local.
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Smoked chicken wings with my signature Southern Berry Smoker Rub served with fresh garden ranch.
Who is your culinary inspiration?Crystal Wilkinson and Brad Leone are the first that come to mind as their culinary ethos are closest to my own. They cook seasonal food in a way that celebrates each ingredient and the memories in the kitchen with our loved ones and ancestors.
What would you do with the $25,000?I would use the money to scale operations on our small first-generation farm to grow more food, expand my culinary brand, and host farm to table dinners, tours, cooking classes and experiences.
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