Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m a self taught Chef. Been own my own since 14. I love cooking and baking because that’s key to nourishing the body and cultivating Love
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Receive Text UpdatesMy signature dish is Jambalaya. I do it with a twist instead of cooking it with the rice inside of it I do a version where it goes over the rice.
Who is your culinary inspiration?My Grandfather was my inspiration. He had 14 children and I started helping him cook at a very young age. That’s how I learned how to cook.
What would you do with the $25,000?Pay bills.
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