Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I would use the $25,000 to start my own catering business and private chef for everyone who enjoys something new and delicious.
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-Pork belly carnitas with pasilla sauce -Tangerine shrimp aguachile -Huitlacoche and mushrooms pasta - Hibiscus panna cotta with a mezcal crema -Ribeye tacos with a mesquite chimichurri sauce
Who is your culinary inspiration?Profesional wise Chef Elia Herrera, Chef Claudette Zepeda and Chef Roy Choi. Heart wise my grandmother and my country.
What would you do with the $25,000?I would invest it for my own catering business.
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