Alexis Small

Connect What is your signature dish?

My signature dish is oxtail rasta pasta because it beautifully combines my Jamaican and Southern roots into one flavorful comforting dish. Every ingredient tells a story about where I come from and the culture shapes me as a chef.

Who is your culinary inspiration?

My culinary inspiration is Marcus Samuelsson. Growing up, I was told several times that I would never make it in the culinary world or become a manager in the industry. Seeing Marcus Samuelsson succeed showed me that with hard work, patience, dedication, and confidence anything is possible. As a black chef, he inspires me to break barriers and never let other people’s doubts define my future. His journey motivated me to keep pushing forward, and through perseverance I became a proud manage

What would you do with the $25,000?

If I won the $25,000 I would put half in savings and use the other half to invest into small mom-and-pop restaurants. Having worked in independently owned restaurants I know firsthand how hard those chefs work, often without recognition large restaurants brands receive. I want to support and uplift small businesses that pour their hearts and soul into their food and communities. To me I feel they are the backbone to the culinary world and need recognition for the dedication they bring every day.