Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I represent hustle, flavor, and creativity—winning means growth, exposure, and showing the world what I bring to the table.
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Creamy three-cheese tri-color pepper pasta tossed in a rich velvety sauce, paired with pimento-spiced honey jerk chicken or lamb chops finished with a house jerk rub. The Lex Trio
Who is your culinary inspiration?My culinary inspiration comes from chefs who each represent something important in the way I cook. Gordon Ramsay inspires my discipline, technique, and attention to detail. Alex Guarnaschelli inspires my love for elevated comfort food with a homemade feel. Bobby Flay inspires my bold flavors and confidence with seasoning. Alton Brown inspires my understanding of the science and purpose behind cooking. Together, they inspire me to create food that is flavorful, intentional, comforting, and elev
What would you do with the $25,000?Receiving $25,000 would allow me to expand my catering business, secure the proper equipment and licensing, invest in branding and marketing, and continue creating opportunities for growth within my community. I am determined to turn my talent and hard work into a sustainable business that can support not only myself and my family, but eventually provide opportunities for others as well. What sets me apart is my resilience, willingness to learn, and genuine love for what I do.
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