Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Creative, disciplined, and fearless with flavor—I turn simple ingredients into unforgettable experiences that bring people together
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Working as a private chef I really don’t have a signature dish. But in the past a fresh tagliolini with white duck ragù over Taleggio fondue was very appreciated by many gluttons
Who is your culinary inspiration?arises from diverse sources, including seasonal produce at farmers' markets, global travel experiences, and reinterpreting classic techniques. Starting from my grandma of course .. jumping to M.P. White, Marchesi, D.Crenn, V.Martinez
What would you do with the $25,000?I’d love to open a small food business on a beach where kite surfers come to practice. A rustic joint where daily fresh deliciousness is prepared. Good music played. Drinks..And enjoy my peace every day
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