Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I believe I have always been in someone’s shadow and I think it’s time for me to step out and show the world who I am.
You decide who will appear in Taste of Home magazine, and win $25,000!
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My signature dish is a grisole pasta(sunflower shaped ravioli) stuffed with a shrimp and scallop mousse in a Calabrian and white chocolate cream sauce and shaved black truffle
Who is your culinary inspiration?I grew up watching my grandmothers cook for me in both sides my mom and my dads, and I would love being there with them. When I turned 16 my mother who was a single mother got sick so I took up the cooking and cleaning and just remembered cooking with my grandmas and knew it was what I wanted.
What would you do with the $25,000?I would probably start either my own pasta company(making and selling) or I would use it to help finance my restaurant which will be kinda like a specialty of the day. The menu will be pretty much what me and my team come up with each day and produce whatever we want when we feel like it.
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