Adam Dykes

I could say: Asian peanut “Noodie Bowl” with Ginger lemongrass chicken, Cilantro, Horned Celery, and house chili oil. OR...Moussaka...OR "Oh! So fancy!" bkfst in the forest. OR a tour from the Rock of Gibraltar 2 EVERY nook and cranny of the Mediterranean back 2 land addicted to tagine in Tangiers + trips in-land to the middle east Kosher & Halal (GOAT goat, maybe?) & borscht that'd make my Ukrainian Gpa tear up...MY DISH: is what U need...on the dotted line

Carla, of course! But my BELOVED mom and aunt come in a close second. I love how Maneet talks about food. I'm a Minnesotan...Andrew Zimmern and I could have so much fun, gastronomically speaking (Though, I do love a sexy bald bearded man). I'll show U some bizarre places in MN! Gail Simmons is grounded. Jonathan Sawyer. Avishar! Midwest unite! ANTHONY BOURDAIN! RIP...Can I step up? Also, Frank Zallar, my BFF...RIP. You showed me how to love food. Esp desserts.

To bolster my small sauce company. Our mission is to hire and teach those in early recovery to learn a new trade or redirect existing skills into self and community affirming activities/endeavors. "Cook Chutney, Not Drugs!" Give people something to be proud of, and a chance to give back. Sometimes you can't make amends...but you can make life better for someone else...and do the next right thing.