Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I started in this industry as a dishwasher. Now as a chef, I’m building a dream to create experiences people remember long after dinner.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Bread & Bone — roasted marrow bones with toasted baguette, lemon chimichurri, and confit tomatoes.
Who is your culinary inspiration?Marco Pierre White inspires my respect for ingredients and philosophy of cooking, while Gordon Ramsay fuels my drive for growth and excellence.
What would you do with the $25,000?I would use the $25,000 and exposure to bring my dream of opening a theatre-inspired dining experience one step closer to reality. I want to create not just a restaurant, but a place where people feel connected, inspired, and remembered.
Vote for Aaron Zeeman to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
