From bus boy to chef food is my passion. I’m committed, resilient & humble, I love making people happy. Thank you.
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My mentors, loved ones as well as myself. I really like making people smile and happy really inspires me and drives me.
What's your all time favorite dish to make?Wild mushroom ravioli in a mushroom cream sauce with prosciutto
What would you do with the $25,000?I would put the money into my business to continue to build it. Also donate some to charity.
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