Yuvraj Sharma

My inspiration to cook comes from the satisfaction of serving food to the hungry people and bringing a smile to their face by my art, it gives me pleasure and happiness in cooking for others and fulfilling their stomachs and feeding them with love. My other biggest motivation is to also create something which no one has tasted and seen and create my own style of flavours and food. I strongly believe in achieving the best i can so that i can give it back to the industry, people and environment.

My favourite dish to make all time is an omelette in french style , I really enjoy to beat the eggs as they change their matter and shape really quickly and it challenges me to reach perfection at every stage of the omelette, beginning with the heat and speed you have to make the decision and flavour it, I prefer to give it my own twist by putting some sautéed tomato mushroom filling in the centre and folding it with some butter, it is really simple to be my favourite dish but i like it t

25000$, i strongly manifest to save the environment and becoming sustainable in kitchen in every way possible. I aim to open a business model in which we will practice sustainable farming over just a small piece of land and a catering business by the produce of the land, the model will generate the money from the catering and put it back in the environment by using more sustainable technologies and also provide good and healthy food to shelters as it would feed the stomach of the needy as well.