I should be Favorite Chef because I cook despite the time constraints of my principal occupation. Great food can be made regardless of the i
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Receive Text UpdatesMy mother and Paul Prudhomme. Chef Paul’s restaurant blew me out of the water years ago. He had a sister with a restaurant in Carencro I think. Unbelievable food
What's your all time favorite dish to make?Gumbo. Chicken and sausage hut seafood too. It takes time but it’s worth it.
What would you do with the $25,000?Pay taxes first the. Anything left over I’d give to someone to go to culinary school. I’m too old to do it.
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