Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Will O'Neil

I bring bold flavors, heart, and hustle to every plate. Winning would launch my dream to share food that feels like home, on a bigger stage.

Currently 1

in the Quarter-Finals

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LIMITED-TIME: 2X VOTES

You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 22nd of May at 7PM PDT

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Who or what inspires you to cook?

Food has an incredible power to bring people together to spark conversations, create memories, and foster connection. I'm inspired to cook because it’s one of the most genuine ways I know to show love and build community. Whether it's a family dinner, a celebration, or just a weeknight meal, the joy of sharing something homemade fuels my passion in the kitchen.

What's your all time favorite dish to make?

My all-time favorite dish to make is a seared duck breast or venison loin with a silky red wine reduction—rooted in French technique but inspired by the rugged beauty of Colorado. I love taking locally sourced, wild proteins and elevating them with classic flavors. It’s the perfect balance of rustic and refined, and always sparks conversation around the table.

What would you do with the $25,000?

I would expand my supper club... investing in better equipment, more seating, and the ability to host more often. It’s all about creating space for people to slow down, connect, and share a great meal. This would help me continue to bring people together around food and build something truly meaningful, one dinner at a time.

James Beard Foundation

Help Will O'Neil become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.

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