I have managed to create an environment that brings people together with a tantalizing cusine, that reminds them of home.
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Receive Text UpdatesMy mother has always inspired me. Growing with incredible meals, made me appreciate good food at an early age.
What's your all time favorite dish to make?My all time favorite dish is Blackened Salmon Pasta with a Cajun Cream Sauce, Spinach and Sundried Tomatoes.
What would you do with the $25,000?It has always been my dream to franchise my restaurant. 25k would go a long way to securing that dream.
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