My Love of food. I have a passion for this industry. I love the coming in early and leaving late knowing I nourished ppls souls.
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Receive Text UpdatesMy Grandfather, his love of food and helping others inspired me to become a better cook and man. He taught me cooking is essential to life and it isn’t a chore.
What's your all time favorite dish to make?Coq au vin, I’ve made it for my friends a million times. I love making it and seeing the expressions on their face when they taste it. I love French cuisine.
What would you do with the $25,000?I would pay off my student loans, and then I would love to help my parents with renovations around the house. I would also love to save a portion for a car so I can travel more easily.
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