Because I'm an unknown from a small town that wants to show everybody the hidden talent of a man who simply loves to cook.
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Receive Text UpdatesI'm a chef, I work 70-80 hours every week. I'm also a small business owner in my restaurant. I break myself for my family, the loves of my life. I cook and continue learning for my wife and four beautiful children who inspire every plate I touch.
What's your all time favorite dish to make?I love making Beef Wellington. The process, the technique, everything about it. When we decided to open a steakhouse in 2021, it was the very first thing I wanted to put on the menu. I've not perfected it, but every time I get a little better.
What would you do with the $25,000?Pay off the crippling debt this restaurant has put our family under. Anything left over would go toward the needs of my children.
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