Terry Kinnaird

I have aspired to be a Chef since I was 12. I have started my own pasta business, competed in FCCLA and Prostart, and attend the CIA.

Placed 39th

in their group

We would like to thank you for supporting Terry Kinnaird in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.