I would love to open a charming and cozy restaurant where people excited to try my food and feel at home. I love traveling and cooking!
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It excites me to recreate dishes or try new flavor profiles and share them with the people I love! I’m all for trying cuisines and ideas from all over the world! Fresh ingredients are always best!
What's your all time favorite dish to make?I absolutely adore beef or chicken marsala! From my Mexican heritage I love making pozolillo and Cochinita Pibil
What would you do with the $25,000?Travel for a month to a few countries to learn old recipes and techniques and just enjoy food! And come back and start a cozy restaurant with awesome food!
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