I like tackling new cooking challenges. I'm a lawyer by day, and a self taught gourmet by night.
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Receive Text UpdatesWatching Food Network inspires me. I never recreate a recipe exactly. I always have to add my own flair. I also love cooking for friends and family. They inspire meme to find and make new dishes that will excite them.
What's your all time favorite dish to make?Boeuf bourguignon
What would you do with the $25,000?Take my husband on the honeymoon we never had and taste all the wonderful dishes our destination has to offer
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