I cook from the soul, I add what I feel the dish needs. I let the food speak to me.
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Receive Text UpdatesMy mother and father both taught me to bake and cook and I always enjoyed helping with big holiday meals.
What's your all time favorite dish to make?Chiken marsala or homade spaghetti sauce with fresh pasta! Oh and did I mention I make one of the best curry's you've ever had?
What would you do with the $25,000?It would help alot since I just got suspended from my job because of my medical problem. I have epilepsy and I'm not supose to work alone and my job said they can't accommodate that.... this 25k would really go along way to help me move forward.
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