Culinary and hospitality is my passion. I have been in the industry for 30 years and I can’t find myself being happy doing anything else.
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My inspiration is simple my family and friends.
What's your all time favorite dish to make?I love Spanish food. I can’t whip up tacos of any protein every day however, my all-time favorite meal is grilled lamb chops with mushroom risotto and a side of roasted brussels sprouts.
What would you do with the $25,000?I would invest in a ghost kitchen or a food truck.
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