Tanya Phillips

Who or what inspires you to cook?

My parents inspired me to cook by introducing me to a variety of foods and encouraging my creativity in the kitchen. I enjoyed watching them prepare meals and helping out with simple tasks. They allowed me to experiment with ingredients and create my own dishes, sparking my love for cooking. Their support taught me that cooking is about more than following recipes—it’s about creativity, sharing experiences, and bringing joy to others through food.

What's your all time favorite dish to make?

My all-time favorite dish to make is vegan alkaline vegetable burgers. The ingredients are all healthy and beneficial for the body, offering a balance of nutrients and energy. I love how each burger is packed with flavors and goodness. What makes it even more enjoyable is when people try them and ask for more. It’s rewarding to see others enjoy a dish that not only tastes great but also contributes to their health and well-being.

What would you do with the $25,000?

With $25,000, I would create workshops and online content to inspire people to eat healthy, teaching them how to cook and blend different ingredients. My goal is to show that food is true medicine—empowering individuals to take control of their health through nutritious, flavorful meals. I would invest in resources, recipe development, and tools to help people make informed choices and understand the power of food for their well-being.