Ta-Tanisha Pierre

Cooking is my passion, I make meals that anyone that is creative and on a budget can prepare. I would like to be a private chef.

Currently 8

in their Group

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The first cut is on Thursday the 10th of April at 7PM PDT

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Who or what inspires you to cook?

My mom inspired me to cook. I was always in the kitchen with her preparing meals.

What's your all time favorite dish to make?

Fettuccine Alfredo with broccoli and Cajun chicken. Baked Ziti Stuffed baked potatoes with chicken or steak

What would you do with the $25,000?

I would become a private chef. Also, help my children pay for college.

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