People speak all different kinds of languages. I speak the language of food. I know my purpose in life is to cook.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesCooking was just something I could do. My family always encouraged me, but I would have to say life's journey inspires me.
What's your all time favorite dish to make?Braised Short ribs with garlic mashed potatoes and stuffed butternut squash with bacon I cured and smokes myself,Brussel sprouts, pomegranate a fresh dinner roll and a nice CAB
What would you do with the $25,000?I would like to use the money to help put in a small orchard in my back yard and up grade my garden. So I can harvest food I grow .
Help Suzanne Thompson become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.