I've been cooking professionally for more than 30 years; my passion now is teaching others in my kitchen...
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In the restaurant, I love to see people happy, enjoying the food I and my staff have created. At home, I find inspiration cooking for my wife and two grown sons.
What's your all time favorite dish to make?I really enjoy making homemade meatballs and tomato sauce. Nothing beats a really well executed plate of spaghetti and meatballs. I always make a big batch to take on family ski vacations.
What would you do with the $25,000?Help to pay down my sons' college tuition.
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